An Italian brasserie, set in the park.
Brasserie S opened in November 2025, inside Luxembourg-City's largest park, at the heart of Cloche d'Or.
The park comes first.
The idea is a short one: Italian food served without fuss, a room that opens onto the green, a terrace when the weather allows. People come for a quick lunch, an afternoon coffee, or a dinner that runs long. The place stays the same whatever the hour.
The menu is Italian, in the brasserie spirit. Fresh pasta, ingredients we call by their name, a few signatures that keep coming back, and dishes that rotate with the season. The bar pours a signature cocktail that changes each week.
Two people at the helm.
Vanessa Sicoli
Manager
Vanessa runs the house day to day. She knows the regulars, keeps an eye on the room, and holds the line: a warm, simple welcome, no show.
Daniel Quaring
Chef
Daniel runs the kitchen. He puts his name to the house dishes and turns the menu with the seasons, keeping the classics the regulars ask for.
Come and see us.
A table to book, a menu to read, the way out to the park.